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| DIRECTORIES | |  | Research output keywords | | | FRUIT | |
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Aphane, M. (2010) Comparing trends in global and domestic mango commodity chains. (Paper presented at the NRF/RCN feedback workshop, Regent Hotel, East London, 7 October).
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Hart, T. (2009) Fruit - general. In: National Research Directory. Pretoria: Rainbow South Africa. 186-189.
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Deciduous fruit is grown mainly in the Western Cape, as well as in the Langkloof Valley in the Eastern Cape. Significant table and dried grapes production areas are also along the Orange River and in the Free State, Mpumalanga and Gauteng. Citrus is mainly produced in the irrigation areas of the Limpopo, Mpumalanga, the Eastern and Western Cape and KwaZulu-Natal. Subtropical crops such as avoca...
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Hart, T., Billet, A. & Burgess, R. (2005) South Africa: a smallholder's innovative approach to producing and exporting fruit. IK notes. 78:1-4.
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Hart, T., Billet, A. & Burgess, R. (2005) South Africa: a smallholder's innovative approach to producing and exporting fruit. Rural development news. 28(2):45-48.
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Jemmott, J.B., Jemmott, L.S., Leary, A.O., Ngwane, Z., Icard, L., Bellamy, S., Jones, S., Landis, J.R., Heeren, G.A., Tyler, J.C. & Makiwane, M.B. (2011) Cognitive-behavioural health-promotion intervention increases fruit and vegetable consumption and physical activity among South African adolescents: a cluster-randomised controlled trial. Psychology & Health. 26(2):167-185.
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Rates of chronic diseases are high among Black South Africans but few studies have tested cognitive-behavioural health-promotion interventions to reduce this problem. We tested the efficacy of such an intervention among adolescents in a cluster-randomised controlled trial. We randomly selected 9 of 17 matched pairs of schools and randomised one school in each pair to the cognitive-behavioural h...
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Peltzer, K. & Pengpid, S. (2010) Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries. International Journal of Public Health. September:Online.
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Objectives: To present data on fruits and vegetables consumption and associated factors among African in-school adolescents.
Methods Data were collected by self-report questionnaire from nationally representative samples (total 17,656) of school children aged 13-15 years in seven African countries. Results Thirty-six percent (36%) and 23% of 13-15-year-old boys and 32.6 and 22.3% of the 13-15-...
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