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Research outputs: FOOD SECURITY
2021 The status of population, food security, nutrition and sustainable development during the Covid-19 and lockdown period in South Africa
This paper is a follow-up from the Human Sciences Research Council's (HSRC's) Comprehensive Status Report on Population, Food and Nutrition ...Download this report
2021 Farm production diversification and dietary diversity among subsistence farming households: panel data evidence from South Africa
Improving the production of a variety of foods by subsistence farmers has been identified as a key strategy for improving dietary diversity....
Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact o...
2020 Socio-demographic characteristics of social grants beneficiary households: its effect on food insecurity in the Mhlathuze local municipality, KwaZulu-Natal
The South African government's focus has been on the accumulating state of household food insecurity that devastates the most disadvantaged ...