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Research outputs: FRUIT
2021 Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables
A healthy diet is crucial to building a strong immune system, but how do we encourage people to eat better? Looking at data from the 2018 Ge...Download this report
2020 Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data
Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced chances of diet related non-communicable diseases (...
2018 The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015
Low fruit and vegetable consumption contributes significantly to the burden of disease. The study aimed to assess the prevalence and correla...Download this report
2015 Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associated factors among university students from...