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The HSRC Institutional Repository is an important tool that the HSRC utilises to preserve and disseminate its documents. Different types of publications including scholarly research outputs are collected, preserved and distributed in a digital format.
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Research outputs: NUTRITION
2018 Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems i...Download this report
2017 The Sackler Institute for nutrition science report: adolescent girl-adult women comparison study: the nutritional status and metabolic disease risk profile of South African women (15+ years)
The prevalence of malnutrition (under- and overweight, and nutrient deficiencies) in SA has consistently been reported to have risen, albeit...
2017 Dietary consumption and happiness and depression among university students: a cross-national survey
...Download this report
The aim of the study was to investigate health-enhancing physical activity (PA) among university students in ASEAN countries. Using anonymou...