Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2004
TITLE AUTHOR(S): K.F.Peltzer, S.Promtussananon
KEYWORDS: NUTRITION, RURAL COMMUNITIES
DEPARTMENT: Social Aspects of Public Health (SAPH)
Print: HSRC Library: shelf number 2646
If you would like to obtain a copy of this Research Output, please contact Hanlie Baudin at firstname.lastname@example.org.