Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans

SOURCE: Psychological Reports
OUTPUT TYPE: Journal Article
PUBLICATION YEAR: 2004
TITLE AUTHOR(S): K.F.Peltzer, S.Promtussananon
KEYWORDS: NUTRITION, RURAL COMMUNITIES
DEPARTMENT: Social Aspects of Public Health (SAPH)
Print: HSRC Library: shelf number 2646

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Abstract

This study investigated fruit and vegetable consumption and psycho-social variables among rural and semi-urban black adults in South Africa.